Sashimi Tuna Avocado

From Talia, via the Japanese market. Cut up sushi-grade tuna, avocado, cucumber and scallions. Toss with sesame seeds, cilantro, sesame oil, wasabi, soy sauce. Serve with prepackaged wonton wrappers rubbed with olive oil and salt and baked.

Tuna

Everything-but-the-kitchen-sink tuna salad: A can of tunafish in olive oil, lettuce, tomatoes, cucumber, spring onion, sliced gherkins, olives, carrots, pine nuts, ricotta, parmesan, olive oil, balsamic vinegar, red wine vinegar, salt and pepper.