World's Easiest Salmon

Prepare on a large piece of foil spread on a baking sheet. Rub the fish with olive oil. Add some white wine, salt and pepper. Cover with lemon slices. Close up the foil and bake until done. This was Alaska Sockeye. Serve at any temperature with a dill sauce. Or just dill. Or no dill.

Linguine With Clam Sauce

Mince quite a few garlic cloves and saute them briefly in olive oil. Add two small cans of minced clams with their liquid, salt and white pepper. Bring to a simmer. In a separate pot, boil linguine (we used whole wheat) and when it's almost ready, add lots of chopped parsley to the sauce. Combine pasta and sauce and add plenty of grated Parmigiano-Reggiano.

Sunday Salads

From Lenore in Miami, clockwise from top.
Salmon salad: Can of salmon, capers, parsley, lemon, olive oil, minced shallot, salt, pepper.
Egg salad: Onions, celery, salt, pepper.
Crusty bread.
Pasta salad: shells, diced red and green bell peppers, sliced black olives, mayo, celery salt, dry mustard, pepperoncini, diced cornichons, diced shallot, salt, pepper.
Roasted peppers tossed with mashed anchovies, olive oil.