Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Sunday, May 4, 2008

Cream Cheese, Wonder Bread, and...



Wonder Bread and Philadelphia cream cheese: Is there a more perfect union in all of appetizer-dom? We think not. Put anything atop the squares and you're done. We went with tinned sardines in oil (King Oscar brand), radish slivers and sea salt, cucumber and dill, and our childhood favorite, green olives.



Saturday, April 12, 2008

Sashimi Tuna Avocado


From Talia, via the Japanese market. Cut up sushi-grade tuna, avocado, cucumber and scallions. Toss with sesame seeds, cilantro, sesame oil, wasabi, soy sauce. Serve with prepackaged wonton wrappers rubbed with olive oil and salt and baked.