World's Easiest Salmon

Prepare on a large piece of foil spread on a baking sheet. Rub the fish with olive oil. Add some white wine, salt and pepper. Cover with lemon slices. Close up the foil and bake until done. This was Alaska Sockeye. Serve at any temperature with a dill sauce. Or just dill. Or no dill.

Sunday Salads

From Lenore in Miami, clockwise from top.
Salmon salad: Can of salmon, capers, parsley, lemon, olive oil, minced shallot, salt, pepper.
Egg salad: Onions, celery, salt, pepper.
Crusty bread.
Pasta salad: shells, diced red and green bell peppers, sliced black olives, mayo, celery salt, dry mustard, pepperoncini, diced cornichons, diced shallot, salt, pepper.
Roasted peppers tossed with mashed anchovies, olive oil.