Saturday, May 3, 2008

World's Easiest Salmon

Prepare on a large piece of foil spread on a baking sheet. Rub the fish with olive oil. Add some white wine, salt and pepper. Cover with lemon slices. Close up the foil and bake until done. This was Alaska Sockeye. Serve at any temperature with a dill sauce. Or just dill. Or no dill.

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