Sunday, May 4, 2008

Cream Cheese, Wonder Bread, and...



Wonder Bread and Philadelphia cream cheese: Is there a more perfect union in all of appetizer-dom? We think not. Put anything atop the squares and you're done. We went with tinned sardines in oil (King Oscar brand), radish slivers and sea salt, cucumber and dill, and our childhood favorite, green olives.



7 comments:

talia said...

Those look delicious!

Jessie K said...

Great photography on this one.

Mia said...

wow, those photos are gorgeous. can't believe it's wonder bread.

Olga Berman said...

pretty.
also try wonderbrea, mayo, and tomato

kirby! said...

cream cheese olive sandwich!! i blogged about how i always ate those because they were made by this guy i was in love with. i always thought he invented them!!

http://kirbyvonscrumptious.blogspot.com/2008/03/puppy-love-avocado-and-cashew-salad.html

Paula said...

These look ready to be nibbled on at a party! Hmmm ... now I want cream cheese and olives!

Hannah said...

Yum...

I love this idea. I try to avoid gluten so I may try a GF bread or cracker with cream cheese and different toppings.

;D