Monday, April 7, 2008

Early Spring Dinner

Slice and grate a bunch of carrots and raw beets (grating is easiest in the food processor), add a bunch of raisins and pine nuts. Pour in a few things from the cupboard—in this case, olive oil, sherry vinegar, honey, cumin, coriander, salt, pepper, fresh lemon juice—until it tastes the way you like it. Pair with a nice cheese, crackers and fig jam.

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