Saturday, April 5, 2008

Fish Dinner ($16.95 from farmer's market)

A dozen oysters (shuck them over the sink), a few filets of mackerel sliced for sashimi, and two whole mackerels grilled on the stove with olive oil, salt and pepper. Accessories include sliced jalapenos, horseradish, lemon, wasabi (made with store-bought wasabi powder and mixed with water). Bottle of $8.95 Reisling.

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