Tuesday, April 8, 2008

Bar Saigon

Like taco night, only Vietnamese. Lay out mint leaves, basil, cilantro, sesame seeds, peanuts, sliced radishes with sugar and soy sauce, lime wedges, sliced jalapenos, a jar of chile-garlic sauce, whole leaves of butter lettuce and leftover carrot-beet salad. Meanwhile, marinate the skirt steak in fish sauce and slices of lemongrass. Grill the steak , slice it, lay it out with the rest of the fixings. Use the lettuce as taco-shell-like wrappers, and stuff with fixings of your choice. Wash it all down with grape soda.

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