Thursday, June 5, 2008

The End of Chicken

All good things must end, and this is how our last night barbecuing chicken on the Panzer Kitchen patio ended.

Here's how it began:

And here was the secret to its success:

A third sauce, Vernon's Jerk, isn't pictured, but it was the clear winner. Still, I can't complain about the other two, as the photo up top proves.

1 comment:

Lo said...

So, the madras simmer sauce is a nice marinade for grilled chicken? I'll definitely have to keep that in mind!