
All good things must end, and this is how our last night barbecuing chicken on the Panzer Kitchen patio ended.
Here's how it began:

And here was the secret to its success:

A third sauce, Vernon's Jerk, isn't pictured, but it was the clear winner. Still, I can't complain about the other two, as the photo up top proves.
1 comment:
So, the madras simmer sauce is a nice marinade for grilled chicken? I'll definitely have to keep that in mind!
Post a Comment