Thursday, May 15, 2008

Jicama Salad

Jicama is so delicious I don't know why I only eat it once a year. For this salad, I cut a whole jicama into thin strips and tossed it with sliced, seeded cucumber and radishes. I made a dressing with olive oil, sherry vinegar, lime, salt, cayenne pepper, a wee bit of agave nectar (sugar is a fine substitute) and chopped mint.


Ben said...

I love jicama, too. I need to get some next time I go to the store. And I love the idea of not writing down measurements. How I suffer when I have to write down measurements for my recipes. Hehehe

Mia said...

jicama is so refreshing. I like that you added more crunchiness too.