Saturday, July 5, 2008

A Kebab Workout

We gave our Weber Q-200 a real workout last weekend. I don't work for Weber but I can't say enough good things about the little Q-200. So small on the outside, so spacious on the inside.

We fit about 10 skewers on there, a few with chunks of sirloin and many more with onions, peppers and mushrooms -- everything got a coating of olive oil, salt, pepper and my special ingredient, Goya brand powdered Adobo. My love for Adobo is matched only by my love for the Q-200.

That's a spring onion in the foreground. We discovered them in Mexico City, grilled and served in baskets at every taqueria.

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