We gave our Weber Q-200 a real workout last weekend. I don't work for Weber but I can't say enough good things about the little Q-200. So small on the outside, so spacious on the inside.
We fit about 10 skewers on there, a few with chunks of sirloin and many more with onions, peppers and mushrooms -- everything got a coating of olive oil, salt, pepper and my special ingredient, Goya brand powdered Adobo. My love for Adobo is matched only by my love for the Q-200.
That's a spring onion in the foreground. We discovered them in Mexico City, grilled and served in baskets at every taqueria.
No comments:
Post a Comment