Wednesday, June 25, 2008
Three Burgers for Dinner
I've eaten two burgers in one sitting before, but this was the first time I ever crossed the line to three. The triple threat felt right at the time--not so great the next morning.
We kept it simple: a couple of pounds of chuck mixed by hand with breadcrumbs, raw egg, salt, pepper, ketchup, a dash of worcestshire. The special something was the blue cheese and the grilled english muffin. Also, the condiment buffet:
I focus on the main event, the bacon, but we also had a bowl of sauteed onions, a bowl of sauteed mushrooms, sliced gherkins, a few kinds of mustard, mayo, ketchup and an arugula salad dressed with olive oil and lemon juice.