Monday, May 12, 2008

Roasted Asparagus

A classic spring crowd pleaser: Set the oven to 500 degrees; lay the asparagus out on a flat baking dish lined with tin foil and coat generously with olive oil; sprinkle with salt and pepper and cook for about 10 minutes or until firm.

1 comment:

Nilmandra said...

I'm so glad it's asparagus season! I cook mine the same way, with olive oil, salt and pepper, and a squeeze of lemon juice.