A classic spring crowd pleaser: Set the oven to 500 degrees; lay the asparagus out on a flat baking dish lined with tin foil and coat generously with olive oil; sprinkle with salt and pepper and cook for about 10 minutes or until firm.
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1 comment:
I'm so glad it's asparagus season! I cook mine the same way, with olive oil, salt and pepper, and a squeeze of lemon juice.
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