Wednesday, May 7, 2008

10-Minute Dumpling Soup

Pick up a package of frozen vegetable gyoza or dumplings (available at Trader Joe's or most good supermarkets). Saute chopped kale and a lot of minced garlic in olive oil. Boil a pot of vegetable broth (fresh or from a cube). Drop frozen dumplings and frozen edamame in boiling broth. Let cook for about 3 minutes then shut off flame. Add kale and garlic, a splash of soy sauce, and hot sauce (Siracha if you can find it) to taste.

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